How to improve the quality of goat milk productsLODI, R; BRASCA, M; CARCANO, M et al.International Dairy Federation special issue. 1996, Num 3, pp 113-121, issn 1025-8515Conference Paper

Propionibacteria in Italian hard cheeses = Bactéries propioniques dans les fromages italiens à pâte cuiteCARCANO, M; TODESCO, R; LODI, R et al.Le Lait (Print). 1995, Vol 75, Num 4-5, pp 415-426, issn 0023-7302Conference Paper

Biogenesi di ammine nella conservazione dei formaggi = Biogenesis of amines in storage of cheeseCERUTTI, G; CECCHI, L; BRASCA, M et al.La Rivista di scienza dell'alimentazione. 1994, Vol 23, Num 4, pp 441-452, issn 1128-7969Article

Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized BeerSILVETTI, T; BRASCA, M; LODI, R et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 1, pp 33-40, issn 0046-9750, 8 p.Article

New developments in detection and identification of spore-forming bacteria in milk and milk products monograph of IDF Group A19CHRISTIANSSON, A; GRIFFITHS, M. W; LODI, R et al.Bulletin - International Dairy Federation. 2000, Num 357, pp 28-56, issn 0259-8434Article

Redox potential to discriminate among species of lactic acid bacteriaBRASCA, M; MORANDI, S; LODI, R et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 5, pp 1516-1524, issn 1364-5072, 9 p.Article

Impiego della tecnica di bioluminescenza nello studio della crescita e fermentazione di Saccharomyces cerevisiae = Application of bioluminescence in the study of growth and fermentation of Saccharomyces cerevisiaeFRANZETTI, L; MARIANI, E; SANGALLI, D et al.Annali di microbiologia ed enzimologia. 1994, Vol 44, pp 283-290, issn 0003-4649, 2Article

Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy productsMORANDI, S; BRASCA, M; LODI, R et al.Veterinary microbiology (Amsterdam). 2007, Vol 124, Num 1-2, pp 66-72, issn 0378-1135, 7 p.Article

Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheeseCREMONESI, P; PEREZ, G; PISONI, G et al.Letters in applied microbiology. 2007, Vol 45, Num 6, pp 586-591, issn 0266-8254, 6 p.Article

Stereoselective synthesis of cyclic dinucleotide phosphorothioatesBATTISTINI, C; FUSTINONI, S; BRASCA, M. G et al.Tetrahedron (Oxford. Print). 1993, Vol 49, Num 5, pp 1115-1132, issn 0040-4020Article

An efficient and stereoselective synthesis of 2',5'-oligo-(S_p)-thioadenylatesBATTISTINI, C; BRASCA, M. G; FUSTINONI, S et al.Tetrahedron (Oxford. Print). 1992, Vol 48, Num 15, pp 3209-3226, issn 0040-4020Article

Cinnamamide analogs as inhibitors of protein tyrosine kinasesBUZZETTI, F; BRASCA, M. G; CRUGNOLA, A et al.Il Farmaco (Pavia). 1993, Vol 48, Num 5, pp 615-636, issn 0014-827XArticle

Chemistry of insect antifeedants from Azadirachta indica. II: Synthesis of a polyoxygenated decalin with limonoid structural homologyBRASCA, M. G; BROUGHTON, H. B; CRAIG, D et al.Tetrahedron letters. 1988, Vol 29, Num 15, pp 1853-1856, issn 0040-4039Article

Benzodipyrazoles: a new class of potent CDK2 inhibitorsD'ALESSIO, Roberto; BARGIOTTI, Alberto; VAZQUEZ, Michael L et al.Bioorganic & medicinal chemistry letters (Print). 2005, Vol 15, Num 5, pp 1315-1319, issn 0960-894X, 5 p.Article

A highly convergent total synthesis of the spiroacetal macrolide (+)-milbemycin β₁LEY, S. V; ANTHONY, N. J; MADIN, A et al.Tetrahedron (Oxford. Print). 1989, Vol 45, Num 22, pp 7161-7194, issn 0040-4020Article